The Rubeo is our irreverent blend of Pinot Noir and Syrah.  Up-front fruit and soft, mouth-coating tannins make this an easy drinking wine for any occasion!

$20.00 Retail Price

$18.00 Cellar Club Price

Sign up for an intimate barrel tour where you will have the opportunity to taste the 2012 Pinots and get the inside scoop on what to expect in the near future from Penner-Ash Wine Cellars. 

Barrel Tours are offered only to Cellar Club members. Must be logged in to purchase. Limit 4 per membership.

Sign up for an intimate barrel tour where you will have the opportunity to taste the 2012 Pinots and get the inside scoop on what to expect in the near future from Penner-Ash Wine Cellars.

Barrel Tours are offered only to Cellar Club members. Must be logged in to purchase. Limit 4 per membership.

Sign up for an intimate barrel tour where you will have the opportunity to taste the 2012 Pinots and get the inside scoop on what to expect in the near future from Penner-Ash Wine Cellars.

Barrel Tours are offered only to Cellar Club members. Must be logged in to purchase. Limit 4 per membership.

Join Lynn and Ron Penner-Ash, with Chef Leather Storrs of Noble Rot Restaurant, for the traditional pre-event dinner to the International Pinot Noir Celebration!

Winner of Food Network's "Extreme Chef" competition, Leather Storrs, has graced California kitchens such as The French Laundry and Chez Panisse before hitting the Portland food scene in 1999. Chef Owner of Noble Rot, Leather continues to impress diners and food critics with his seasonal and creative culinary skills.

Courses will be paired with current and library wines from Penner-Ash.

Seats are limited and must be purchased in advance of the event.

Refunds will not be issued after July 1, 2013.