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Our online store makes it easy for you to order and enjoy our family of wines.

View the wine selections and enter the desired quantity in the box along side it. Orders placed through our online store will be shipped the following Monday, weather permitting

Please contact Melinda Hunt for more information or if your order requires any special handling instructions.



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Penner-Ash presents The Stray Birds

Join us at the winery for an intimate acoustic concert experience with the American-folk band The Stray Birds.

Drawing upon the richness of American folk music traditions, the signature power of The Stray Birds sound lies in outstanding songwriting spun with a stirring subtlety and grace. Their full-length debut, The Stray Birds, was lauded by radio stations and listeners across the country and named to the Top 10 Folk/Americana Releases of 2012 by NPR. Passionate live performances led to appearances on NPR’s Mountain Stage, the Philadelphia Folk Festival, the Kerrville Folk Festival, and the Falcon Ridge Folk Festival.

Doors open at 5:30pm
Music to begin at 7:00pm
Tickets $20 per person. Click here to purchase

Penner-Ash wines will be available for purchase as well as food by Portland Food Cart purveyor Namu's Korean and Hawaiian BBQ

A percentage of proceeds donated to ¡Salud! Health Care for our vineyard workers and their families

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Mother's Day Brunch 2014

Delight mom with a lovely Mother’s Day Brunch! Enjoy a three-course family style-menu prepared by FEASTWORKS Catering and featuring the release of our 2013 Penner-Ash Roséo.

Welcome Reception
2013 Penner-Ash Wine Cellars Viognier

Sweet Pea, Manchego Crostini
Arugula, Radish, Crushed Almonds, Parmesan
2013 Penner-Ash Wine Cellars Roséo

Galette Complète  –
Buckwheat Crêpe, Applewood Smoked Ham, Gruyere, and a Soft Egg
2013 Penner-Ash Wine Cellars Roséo

Chocolate Torte, Salted Caramel
Coffee & Tea Service

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SKU: MDB2014
Pre-IPNC Dinner with Imperial

You are invited to join Lynn and Ron Penner-Ash along with James Beard Award winner Chef Vitaly Paley and Executive Chef of Imperial Restaurant Ben Bettinger, for a fabulous multi-course dinner prior to the International Pinot Noir Celebration!

The menu will be paired with current and library wines from Penner-Ash Wine Cellars.

Thursday July 24, 2014
6:00pm to 9:30pm
$150 Per Person • $140 Cellar Club

Space is limited and requires advance purchase. Tickets may be refunded up to July 1, 2014. 

Please contact Mary-Ellen Jones via email or by phone at 503.554.5545 if we can assist you with your reservation. 

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Coravin System

Enjoy the wine you desire without pulling the cork. 

Click here to order and learn more about the Coravin System. 
Enter AFF_PENNERASH during checkout to receive two FREE Coravin Capsules with the purchase of a Coravin 1000.

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