WELCOME TO THE PENNER-ASH ONLINE STORE
Our online store makes it easy for you to order and enjoy our family of wines.
View the wine selections and enter the desired quantity in the box along side it. Orders placed through our online store will be shipped the following Monday, weather permitting.
Please contact Melinda Hunt email@example.com for more information or if your order requires any special handling instructions.
The three talented chefs that wowed the judges and made it to the final rounds of the last season of Bravo’s “Top Chef” will reunite in the kitchen at Penner-Ash Wine Cellars in Oregon’s Willamette Valley for one night this summer to raise funds for a great cause. Winner Mei Lin will create a menu in collaboration with her Portland chef friends and fellow contestants Doug Adams and Gregory Gourdet for one unforgettable night at the winery. The meal will take place against a backdrop of rolling vineyards, paired with stunning Penner-Ash wines, and set to live music by Hook and Anchor to raise money for the Children’s Cancer Association and their MyMusicRx program. MyMusicRx bedside and online music medicine programs deliver the healing power of music to kids and teens facing cancer and other serious illnesses.
Limited seats available. Tickets may be refunded up to July 1, 2015.
92pts. Wine Enthusiast
$48 per bottle | 43.20 club
This wine is currently allocated. To order, please contact Melinda Hunt firstname.lastname@example.org or please feel free to call the winery at 503.554.5545.
Aromatics of white peach, ripe pear and honey dew melon with a hint of citrus. Dense and creamy texture balanced by acid and minerality on the palate with a core of peach cobbler and lemon zest.
The stone fruit and tropical fruit flavors extend indefinitely on the finish.
$30 per bottle